Stuffed brinjal

Stuffed  brinjal (it is called yengayi)

small bringal ( green or purple )
oil
mustard seeds
hing
onion finely chopped

for.masala
fresh coconut
coriander seeds
jeera
cloves (2)
cinnamon stick (1)
Red chillies
white til
peanuts
jaggery powder
onion
tamarind
garlic
ginger
tomoto (optional
termeric

how to make :-

first dry roast coriander seeds,jeera ,redchilies ,cloves ,Cinnamon,Til,peanuts
(hv to be careful it should not get burn)

grind roasted spices with coconut onion tamarind Jaggery salt ginger garlic tomoto water (make thick paste )

Cut bringal twoslits (it shd not cut full) stuff masala left over keep itaside for gravy

heat the oil in pan put mustard seed hing curry leaves finely chopped onions drop stuffed bringal keep fliping it shd not get burnt from bottom put remaining masala termeric and add water saute it in small flames add salt to taste grave should reach desired consistency