Rice flour 4cups
maida 1/4 cup
grated fresh coconut 3cups
red chillies 10-15
oil or butter 1/4 cup
for deep fry oil 2-3cups
hing
procedure
grind the fresh coconut and red chillies into small paste using little water
Heat oil or butter in kadai and.keep it aside.
Mix rice flour maida with hing and salt and put heated oil or.butter and.mix well
add ground coconut paste to the mix and make small dough use little water if necessary
dough should be sofy NOT too soft or hard.
Take a small lump of dough and roll on flat surface like thin rope
bring the two ends of the rope together and press lightly with fingers
you will get bangle shape or round shape .
heat the oil put these and deep fry after frying put them on tissue paper so it observes oil and store them in air tight containers
size of kodubale depends on individual liking can make small medium big too
Enjoy eating kodubale
Will try this on weekend with lesser chillies though:-)
ReplyDeleteSush i tried, it was good. I always thought kodubale was complicated but this was not that bad. Thanks.
ReplyDelete