1 Cup of chiroti Rava
1/2 cup of rice flour
greenchilies
jeera poweder
ginger smashed
finely chopped onions
pepper powder
termeric
water
salt
oil or ghee
Mix all above with water batter have to be thin to get crispy dosa
keep the batter for 15 mins and prepare dosa. Flip the dosa and apply ghee and flip it back . serve it with chutney .
imp point : after putting batter on tava pls DONT make it round as usual dosa
it is better batter is thin .
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